2024 Traditional fermented food industry Collaborative Innovation Exchange Conference

2023-09-01 11:46:04

On October 29, "But the New and Win-win - 2024 Traditional Fermented Food Industry Collaborative Innovation Exchange Conference" (referred to as the Exchange Conference) will be held in the Forum area of Hall W4. As one of the important activities in the same period of the CBB exhibition, the exchange will invite Chinese rice wine and condiment industry experts and well-known enterprise representatives to gather together in Shanghai CBB, focusing on the fermented food industry such as rice wine and condiments, exploring the new consumption trend of traditional fermented food, innovative technology and equipment, and infusing new inspiration for the traditional fermented food industry. Explore the path of integration for sustainable development.

Rice wine is the oldest kind of wine in China. It is made in summer, wheat koji in autumn, start of winter brewing and start of spring pressing. The "one winter brewing and one wine" brewing technique has been passed down from generation to generation, which embodies the wisdom and experience of Chinese winemakers. "The sky is sometimes, the ground is gas, the material is beautiful, and the worker is skillful", while following the traditional brewing techniques, how to integrate modern technology and equipment plays a vital role in improving the modernization level of the industry and promoting the optimization and upgrading of the industrial structure. This exchange invited two Chinese wine masters to lead the "Master's Talk" session, taking everyone to appreciate the thousand-year style of rice wine brewing skills.